We make work fun.
Employees are the key to our success. As one of America’s
fastest-growing hospitality companies, The Briad Group® is
always in search of talented people to join our team.
MORE THAN A PAYCHECK
Service-minded, people-focused, fun, fast-paced organization, looking for entrepreneurial spirits
JOIN OUR TEAM
If you’re interested in a career as a hotel or restaurant manager, if you’d like to work in our Construction and Development division, or if you think you might fit somewhere in the Briad corporation, we want to hear from you. We hire energetic, team-oriented people who want to work in an exciting, fast-paced and rewarding atmosphere and who—most importantly—like to have fun!
Our guiding principles and training programs lead us to help build winning diverse teams we enjoy recognizing. We want people who are accountable for their performance, who will help us carefully guard the brands we operate, who will strive to be the best, and who can help us grow a profitable company.
In the kitchen, we're a team. We work together to make sure the food that goes out is something we're proud of.
–EXECUTIVE CHEF DAVID MAINI, ZINBURGER
The Briad Group has come a long way since October 1987, when Brad Honigfeld opened his first franchise—a Steve’s Ice Cream/Carnegie Deli in Princeton, NJ. Today, the ice cream parlor long gone, Briad now manages restaurants, major hotel chains, and is expanding into shopping center development and operation as Briad Restaurant Group, LLC.
We are best known for our three major divisions: quick-service, which operates Wendy’s® Old Fashioned Hamburgers restaurants; casual-dining, which oversees TGI Friday’s® restaurants; and lodging, which develops and operates hotels under the Marriott® and Hilton® brands. Additionally, we opened the Promenade Shops at Clifton in 2009, a lifestyle shopping center. In 2010, we decided to expand our restaurant operations, so we became a licensee for Zinburger Wine and Burger Bar and in 2016 we took full ownership of the brand. The Briad Group is quickly becoming one of America’s fastest growing restaurant and hospitality companies. In 2013, Briad ranked 11th on the Franchise Times Restaurant 200 list boasting annual sales of $332,439,000. And there’s no doubt that this ranking will move up on the 2014 list with the explosive growth Zinburger Wine and Burger Bar has had over the last year.
By selecting quality franchise systems, employing experienced and talented managers and providing the infrastructure to support them, we have built a lasting foundation that models success and welcomes opportunities for strategic alliances and future growth.
HOW YOU CAN GROW WITH OUR BRAND: THE BRIAD CAREER PATH
Some examples of career paths within our organization are:
In fact, we currently have a Vice President of Operations for our TGI Friday’s division that started as a bus boy.
of our managers are promoted from within.
Click on the logo to see what's cookin' at each brand.
The Briad Group proudly offers a robust Company Benefits Package that includes:
And the Best Part… Our Managers are eligible for benefits the 1st of month following employment. Now that’s a perk!
*Benefits eligibility and timing depends on position and employment status.
CORPORATE & MANAGEMENT POSITIONS